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ROERO ARNEIS
REGION:               PIEDMONT
AREA:                   LANGHE
DISTRICT:            ROERO
COMMUNE:          CANALE
VINEYARD:           VOLTA (CRU)
SURFACE:            4 HECTARES UNDER VINE, IN FULL PRODUCTION
WINEGROWING:   WHITE, D.O.C.
VARIETIES:          100% ROERO ARNEIS
A.B.V.:                  13%

PRODUCT DESCRIPTION

VISUAL: BRIGHT, LIGHT STRAW YELLOW WITH GREEN HIGHLIGHTS
NOSE:    CLEAN, FINE, PRONOUNCED CLASSIC ROERO ARNEIS CHARACTER,    YOUTHFUL AND FRESH WITH COMPLEX NOTES OF PINEAPPLE, GRAPEFRUIT AND CITRUS, VERITABLE EXPLOSION OF AROMAS
PALATE: PLEASANT, CRISPY ACIDITY UNDERLINES THE ELEGANT STRUCTURE, FRESH AND CLEAN ON THE FINISH

WINEMAKING

HARVEST AROUND MID-SEPTEMBER.
TEMPERATURE-CONTROLLED FERMENTATION.
6 MONTHS DEVELOPMENT IN BOTTLE.

GAVI
REGION:             PIEDMONT
AREA:                 MONFERRATO
DISTRICT:          ALTO MONFERRATO
COMMUNE:        GAVI
VINEYARD:         VIGNETO DEL BRICCO (CRU)
SURFACE:           5 HECTARES UNDER VINE, IN FULL PRODUCTION
WINEGROWING: WHITE, D.O.C.G.
VARIETIES:       100% CORTESE
A.B.V.:                13%

PRODUCT DESCRIPTION

VISUAL: BRIGHT, LIGHT TO MEDIUM STRAW YELLOW
NOSE: CLEAN, MEDIUM TO PRONOUNCED YOUTHFUL FLORAL CHARACTER WITH COMPLEX NOTES OF ACACIA AND HINTS OF SAGE AND CITRUS, VERY DELICATE
PALATE: FRESH AND FLAVOURSOME, WARM, PERSISTENT WITH GREAT STRUCTURE

WINEMAKING

HARVEST AT THE END OF SEPTEMBER.
SOFT PRESSING AND ALCOHOLIC FERMENTATION IN STAINLESS STEEL THERMO-CONTROLLED VATS.
6 MONTHS DEVELOPMENT IN BOTTLE.
 

BAROLO
REGION:              PIEDMONT
AREA:                  LANGHE
DISTRICT:           BAROLO
COMMUNE:         CASTIGLIONE FALLETTO
VINEYARD:          VILLERO (CRU)
SURFACE:            5 HECTARES, ALL UNDER VINE, IN FULL PRODUCTION
WINEGROWING:  RED, D.O.C.G.
VARIETIES:         100% NEBBIOLO
A.B.V.:                 14%

PRODUCT DESCRIPTION

VISUAL: CLEAR, MEDIUM TO DEEP GARNET
NOSE: INTENSE BOUQUET, STILL DEVELOPPING, COMPLEX NOTES OF DRIED VIOLETS AND REDBERRIES JAM
PALATE: FULL AND SOFT, WELL BALANCED FRUIT CHARACTER VS ACIDITY WITH MATURING TANNINS. IT WILL ROUND ITS CHARACTER FURTHER

WINEMAKING

HARVEST ITS CARRIED OUT AROUND THE 20TH OF OCTOBER.
15 DAYS MACERATION ON ITS SKINS.
AFTER ALCOHOLIC FERMENTATION, THE WINE IT’S RACKED INTO SLAVONIAN OVALS, 10 TO 20 HLS IN SIZE,TO MATURE FOR 3 YEARS.
FURTHER DEVELOPMENT IN BOTTLE FOR 8 MONTHS.
 

BARBARESCO
REGION:              PIEDMONT
AREA:                  LANGHE
DISTRICT:           BARBARESCO
COMMUNE:         NEIVE
VINEYARD:          COLLINA SERRAGRILLI (CRU)
SURFACE:            3 HECTARES, 70% UNDER VINE, 30% NEW PLANTINGS
WINEGROWING:  RED, D.O.C.G.
VARIETIES:         100% NEBBIOLO
A.B.V.:                 13,5%

PRODUCT DESCRIPTION

VISUAL: CLEAR, DEEP GARNET
NOSE: CLASSIC NEBBIOLO BOUQUET, PRONOUNCED DELICATE NOTES OF DRIED VIOLETS AND JAM WITH SPICY COMPLEXITY
PALATE: WELL STRUCTURED, SLIGHTLY TANNIC BUT NOT OVERWHELMINGLY WITH CLEAN, BALANCED FINISH

WINEMAKING

HARVEST AROUND MID-OCTOBER.
ALCOHOLIC FERMENTATION IN GLAZED-OVER CONCRETE VATS AFTER WHICH 70% IT’S RACKED IN 10-20 HLS SLAVONIAN OVALS TO MATURE FOR 3 YEARS AND THE REMAINDER IN NEW FRENCH BARRIQUES FOR 2 YEARS. EVENTUALLY, THE WINE IS ASSEMBLED AND LEFT TO DEVELOP FOR A FURTHER 8 MONTHS IN BOTTLE.
 

BARBERA d' ALBA
REGION:             PIEDMONT
AREA:                 LANGHE
DISTRICT:          BARBARESCO
COMMUNE:        NEIVE
VINEYARDS:       LA FUNDA (CRU), SOTTO IL PRA (CRU), VIGNA GROSSA (CRU)
SURFACE:           5 HECTARES UNDER VINE, IN FULL PRODUCTION
WINEGROWING:  RED, D.O.C.G.
VARIETIES:         100% BARBERA
A.B.V.:                 13%

PRODUCT DESCRIPTION

VISUAL: CLEAR, DEEP TO OPAQUE GARNET
NOSE: CLEAN, PRONOUNCED YOUTHFUL CHARACTER WITH GOOD CONCENTRATION OF DELICATE, FRUITY AROMAS
PALATE: WARM, WELL DEVELOPED WITH CRISPY ACIDITY, CLEAN AND PLEASANT FINISH

WINEMAKING

HARVEST AT THE BEGINNING OF OCTOBER.
AFTER ALCOHOLIC FERMENTATION, 10 DAYS AVERAGE WITH FULL MALOLACTIC, THE WINE IT’S RACKED INTO 20 HLS SLAVONIAN OVALS TO MATURE FOR 1 YEAR.
FURTHER 6 MONTHS DEVELOPMENT IN BOTTLE.
 

BARBERA d' ASTI "Donna Bruna"
REGION:             PIEDMONT
AREA:                 ASTI HILLS
COMMUNE:        NIZZA, VINCHIO VAGLIO
SURFACE:          15 HECTARES, ALL UNDER VINE, IN FULL PRODUCTION
WINEGROWING: RED, D.O.C. ,
VARIETIES:       100% BARBERA
A.B.V.:                14%

PRODUCT DESCRIPTION

VISUAL: CLEAR, DEEP TO OPAQUE RUBY RED
NOSE: CLEAN, FINE, INTENSE REDBERRIES CHARACTER WITH DELICATE NOTES OF BLACKBERRIES AND JAM
PALATE: WARM, SOFT, RICH WITH WELL BALANCED ACIDITY VS TANNINS

WINEMAKING

HARVEST AROUND THE THIRD WEEK OF OCTOBER.
MACERATION ON ITS SKINS FOR 2 WEEKS AFTER WICH IT’S RACKED INTO 225 LTS ALLIER BARRIQUES TO MATURE FOR 12 MONTHS.
FURTHER 6 MONTHS DEVELOPMENT IN BOTTLE.
 

LANGHE "Logos Rosso"
REGION:              PIEDMONT
AREA:                  LANGHE
DISTRICT:            BARBARESCO
COMMUNE:          NEIVE
VINEYARDS:        ERT (CRU), DA MILIA (CRU), LA VIETTA (CRU)
SURFACE:            5 HECTARES UNDER VINE, IN FULL PRODUCTION
WINEGROWING:  RED, D.O.C., ONE BRANDED LOGOS
VARIETIES:         BARBERA, MERLOT
A.B.V.:                 13,5%

PRODUCT DESCRIPTION

VISUAL: CLEAR, DEEP GARNET
NOSE: CLEAN, PRONOUNCED BOUQUET, CONCENTRATED FRUITY AND SPICY CHARACTER WITH COMPLEX NOTES OF VANILLA, TOASTED HAZELNUTS, CHERRIES AND EUCALYPTUS
PALATE: RICH, FULL, PRONOUNCED AND LINGERING WITH PLEASANT, COMPLEX FINISH

WINEMAKING

LATE HARVEST, WHEN FRUIT IS PERFECTLY RIPE.
AFTER MACERATION, THE MASS IT’S SOFTLY PRESSED INTO SMALL, TEMPERATURE-CONTROLLED VATS. MALOLACTIC PROCESS IS INDUCED AND CONTROLLED. STABILISATION OCCURS NATURALLY, THANKS TO VERY LOW WINTER TEMPERATURES. THE WINE IT’S THEN RACKED INTO FRENCH BARRIQUES TO MATURE FOR 1 YEAR. FURTHER 8 MONTHS DEVELOPMENT IN BOTTLE.

DOLCETTO d' ALBA
REGION:             PIEDMONT
AREA:                 LANGHE
DISTRICT:          BARBARESCO
COMMUNE:        NEIVE
VINEYARDS:       SORÍ SERRAGRILLI (CRU), DA VIGIA (CRU), LA VIETTA (CRU)
SURFACE:          4 HECTARES UNDER VINE, IN FULL PRODUCTION
WINEGROWING: RED, D.O.C.
VARIETIES:        100% DOLCETTO
A.B.V.:                13%

PRODUCT DESCRIPTION

VISUAL: CLEAR, DEEP RUBY RED WITH PURPLE OVERTONES
NOSE: CLEAN, PRONOUNCED YOUTHFUL CHARACTER, PERSISTENT AND VINOUS WITH NOTES OF REDBERRIES, PLUMS AND DELICATE SPICES
PALATE: FRESH, FLAVOURSOME, SLIGHTLY TANNIC BUT WELL STRUCTURED

WINEMAKING

HARVEST AROUND MID-SEPTEMBER.
MACERATION IT’S ALLOWED FOR 10 TO 12 DAYS. NO OAK IS USED.
6 MONTHS DEVELOPMENT IN BOTTLE.

MOSCATO d' ASTI
REGION:              PIEDMONT
AREA:                  LANGA
DISTRICT:           BARBARESCO
COMMUNE:         NEIVE
VINEYARD:         LA PUNTA (CRU)
SURFACE:           2 HECTARES UNDER VINE, IN FULL PRODUCTION
WINEGROWING: SWEET (DESSERT) WHITE, D.O.C.G.
VARIETIES:        100% MOSCATO
A.B.V.:                 5.5%

PRODUCT DESCRIPTION

VISUAL: MEDIUM STRAW YELLOW WITH SLIGHT GREEN HIGHLIGHTS, VERY FINE PERLAGE AND PERSISTENT CROWN (MOUSSE)
NOSE: FINE AND DELICATE YOUTHFUL CHARACTER, FLORAL AND FRUITY WITH NOTES OF HAWTHORN, SAGE AND CITRUS
PALATE: LIGHT AND SWEET BUT NOT SIRUPY, PLEASANT AND FRESH WITH A BITTERSWEET FINISH

WINEMAKING

HARVEST IT’S CARRIED OUT THE SECOND WEEK OF SEPTEMBER.
BRIEF MACERATION TO EXTRACT FLAVOURS FOLLOWED BY SOFT PRESSING INTO THERMO-CONTROLLED STAINLESS STEEL VATS. THE HIGHEST QUALITY MUST IS SEPARATED FROM THE LEES BY NATURAL SEDIMENTATION.
THE ALCOHOLIC FERMENTATION IT’S STOPPED AT 4.5% A.B.V. BY FLASH COOLING.
THE WINE IT’S BOTTLED AT THE END OF NOVEMBER AND IT’S READY TO DRINK BY THE 20TH OF DECEMBER.
 

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