Dott. GIANFRANCO  CORDERO

- Graduated in Techniques and Sceince of wine-making in 1978

- Oenological  qualification : Law 129/91

- Oenologyst of many companies making wine , vermouth, sparkling wine and grape juice

- Professional man since 1980

- Founder and owner of BI.LAB. srl in Guarene. www.bilab.it
  Certified laboratory accredited to give official certificates of wine analysys for italian and CEE laws and
  export

- During last 22 years wine consultant for many italian wineries in Piedmont, Lombardy, Veneto, Sicily

- Member of the Official Tasting Board of Camera di Commercio di Cuneo

- President of the Enoteca del Roero's Tasting Board

- Faculty of Viticulture and Oenological Sciences Member in Turin

WORKING PHILOSOPY:

Wine-consultant instead Wine-maker, leaving firms to express their personality through the soil, microclimate and vine-growing heritage

Sinergy and advices during each step of grapes transformation, respectful of natural making processes with  a minimum impact on the fruit

Sinergy also with the commercial side of firms to find a better placing of products on the market

In short, not the wine of the consultant, but the wine of people and families working every day in vineyards and winery